Our 2018 Reserve Pinot Noir reveals an ethereal nose of minerality and morning dew. Soft herbs such as chamomile and cardamom linger on the nose as well.

100% whole cluster fermentation allows flavors of red cherries and lush strawberries to be utilized as the framework of this wine. Undertones of hibiscus showcase the delicacy of this wine.

Hand selected from some of our premium barrels, our reserve blend is robust and exudes rich and spicy aromas.

Black cherry, satsuma plum, and hibiscus are some of the initial notes that cascade across the mid-palate. After each sip, expect cardamom and black pepper to linger in the background, in balance with the bright acidity found in many of our wines.

Double Gold Medal - San Francisco Wine Competition