MK, named after our proprietor Michael Karah, is a wine that we refer to in our tasting room as “The Founder’s Blend.”

The grapes for this wine were harvested the second week of September and fermented 100% whole-cluster, which helped us achieve a partial carbonic maceration.

Offering a nose similar to that of a mulled wine, our estate grown grapes exhibit a spiciness we most closely associate with the wafting aromas of the European Christmas markets.

The palate exposes a layering of cherry, dried cranberry, and toasted pecans, with a lingering aftertaste of white pepper.

This wine displays an impressive balance of acidity, minerality, and a silky mouthfeel.

This is a very approachable Pinot Noir and presents itself as a staple table wine.

Double Gold medal at the 2020 The Fifty Best California Pinot Noir wine competition in New York.